Wednesday, November 30, 2011
Let's be naughty and save Santa the trip. Gary Allan
1 small roast
1 can Homestyle Veg-all
1 can green beans
1 can whole kernel corn
1 bag baby carrots
1/2 bunch of celery chopped
1 cup chopped onions
1 large can tomato sauce/V-8 juice (prefer v-8!)
1 can diced tomatoes
1 bag soup starter
water to the top
Put the roast in the bottom, cover with carrots and celery
Pour on tomato sauce.
Open all the cans and pour them in. DO NOT DRAIN!
Add water until it reaches the top.
I sometimes add garlic and other spices, that's up to you!
Cook for at least eight hours. I cooked mine on low over night and all the next day.
ONE HOUR BEFORE SERVING add the package of soup starter. I like Bear Creek. When the hour is up, eat away!