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Thursday, August 1, 2013

Can she bake a cherry cobbler?



This past week I went to visit my family in the hills of the Ozarks. Blaine and I went out to eat with my dad and Coco. 

It was nice getting to visit. It's tough living 2 1/2 hours away. I also got to see my some of my cousins. While I was at their house Peggy made a fresh peach cobbler!

When I got back to my sister's house I told her about it and we started talking about our Momma's cobbler. 

Last night, Tanya sent me a picture of her cobbler, she's mean!

Today, I'm making fresh cherry cobbler!

First, I halved and pitted a bunch of cherries. I put them in a pan with a fourth cup sugar, half cup water, dash of salt and a teaspoon of vanilla and brought to a boil. 

Next a put a stick of butter in my pan and preheated the oven to 350 degrees.

In a bowl I put a cup of flour, cup of sugar, and a cup of milk and mixed well. 
When the butter is all melted, pour in the flour, sugar, and milk mixture. Then, pour in the fruit. 

Bake at 350 until golden, crunchy brown! Tastes real good with vanilla ice cream!

I'll let you know how it turns out!

Not bad, I must say!

Robin

P.s. my cousin Colby brought me back milk chocolate from Switzerland! He's the best! "Don't do drugs!"